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Brian LaPlante

President | Back When Foods, Inc.

Brian LaPlante is a Fisher, Minnesota, native and graduate of North Dakota State University ’90. His study and emphasis on fermentation methods in cereal grains and legumes led to the creation of Back When Foods, Inc. This company’s focus is upon utilizing ancient fermentation methods to create a wide variety of Type 1 Sourdough products for not only ease of digestion, but also awesome flavor and quality characteristics. His knowledge in fermentation is, as well, being applied to agricultural crops and byproducts for the creation of ammonia and hydrogen for the coming clean energy platforms. He is actively involved in advancing research and development for creating the supply chain necessary for the clean energy transition.