Speaker Category: Main Speakers
Kim Koch, Ph.D.
Kim is a professional member of the following organizations: American Feed Industry Association, Cereal & Grains Association (Co-Chair of Pet and Livestock Food Division), American Oil Chemists Society, Trainer of Trainers and Lead Instructor…
Andrew Ross, Ph.D.
For the past 38 years, Andrew has studied, and taught about the sciences of baking and cereal-based foods across the globe. He was also a co-developer of the Rapid Visco Analyzer in its earliest…
Laurie Scanlin, Ph.D.
Laurie is passionate about food, nutrition and sustainability and has been an international symposium speaker on this topic. Laurie is the recipient of product development, presentation, and leadership awards from Institute of Food Technologists…
Kelly LeBlanc
Before joining Oldways, Kelly was a research fellow for Frances Moore Lappé, and also managed an award winning healthy eating program for Boston College Dining Services.
