Listen to a discussion on the modern approach to an ancient grain! This discussion will focus on how ancient grains have made a comeback within the food industry and will leave participants with insight on what ancient grains trends are on the rise.
July 25 @ 16:30
16:30 — 16:45 (15′)
Community Room
Aidin Milani, Chris Wiegert, Jeff Zimmerman, Kelly LeBlanc