Header Image

Conference Speakers

Alyssa Hartman
Executive Director | Artisan Grain Collaborative
Alyssa Walters
R&D Research Chef | Ardent Mills
Amrita Ray, Ph.D.
Milling Specialist | Northern Crops Institute
Andrew Heyn
Owner | Elmore Mountain Bread; Co-Owner | New American Stone Mills
Angie Echols
Food Security & Regulatory Compliance Manager | Bay State Milling Compan
Chris MacLeod
Co-owner | Laune Bread
Dana Thompson
Co-owner/COO | The Sioux Chef
Glenn Roberts
Founder | Anson Mills
Kelly LeBlanc
Director of Nutrition | Oldways’
Laurie Scanlin, Ph.D.
Principal Scientist | Ardent Mills Innovation Center
Mala Ganiger
R&D Lead | Minn-Dak Growers Ltd.
Mark Askegaard & Beth McConnon
Owner/Operator | Askegaard Organic Farm
Mark Jirik
Director | Northern Crops Institute
Mary Niehaus
Food Technologist | Northern Crops Institute
Neil Doty, Ph.D.
Business Development Manager | Northern Crops Institute
Patrick Wylie
Head Baker/Head Miller | Baker’s Field Flour and Bread
Rachel Carlson
Food Scientist | Northern Crops Institute
Shrene White
General Manager | Emerging Nutrition by Ardent Mills