Conference Speakers
LOOK WHO'S SPEAKING

Aidin Milani
Sales & Development Manager, Pulses & Seeds | Buhler Inc.

Andrew Ross, Ph.D.
Professor | Oregon State University

Brenda Chisholm
Owner | Chisholm Trail Farm

Brian LaPlante
President | Back When Foods, Inc.

Chris Wiegert
Chief Sustainability/Business Development Officer | Healthy Food Ingredients (HFI)

Jeff Zimmerman
Co-owner + Co-founder | Hayden Flour Mills

Julie Garden-Robinson, Ph.D.
Professor and Extension Specialist | North Dakota State University

Jonathan Bethony
Head Baker and Co-Owner | SEYLOU

Kalidas Shetty, Ph.D.
Professor | North Dakota State University

Kelly LeBlanc
Director of Nutrition | Oldways’

Kim Koch, Ph.D.
Senior Feed, Milling and Extrusion Specialist | Northern Crops Institute

Laurie Scanlin, Ph.D.
Principal Scientist | Ardent Mills Innovation Center

Lowell Kaul
Owner | Organic Kaul Farms

Mary Niehaus
Food Technologist | Northern Crops Institute

Neil Doty, Ph.D.
Business Development Manager | Northern Crops Institute

Rachel Carlson
Food Scientist | Northern Crops Institute

Rick Jellen, Ph.D.
Professor | Brigham Young University
