Conference Speakers
LOOK WHO'S SPEAKING

Alyssa Hartman
Executive Director | Artisan Grain Collaborative

Alyssa Walters
R&D Research Chef | Ardent Mills

Amrita Ray, Ph.D.
Milling Specialist | Northern Crops Institute

Andrew Heyn
Owner | Elmore Mountain Bread; Co-Owner | New American Stone Mills

Angie Echols
Food Security & Regulatory Compliance Manager | Bay State Milling Compan

Chris MacLeod
Co-owner | Laune Bread

Dana Thompson
Co-owner/COO | The Sioux Chef

Glenn Roberts
Founder | Anson Mills

Kelly LeBlanc
Director of Nutrition | Oldways’

Laurie Scanlin, Ph.D.
Principal Scientist | Ardent Mills Innovation Center

Mala Ganiger
R&D Lead | Minn-Dak Growers Ltd.

Mark Askegaard & Beth McConnon
Owner/Operator | Askegaard Organic Farm

Mark Jirik
Director | Northern Crops Institute

Mary Niehaus
Food Technologist | Northern Crops Institute

Neil Doty, Ph.D.
Business Development Manager | Northern Crops Institute

Patrick Wylie
Head Baker/Head Miller | Baker’s Field Flour and Bread

Rachel Carlson
Food Scientist | Northern Crops Institute
