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Conference Speakers

Aidin Milani
Sales & Development Manager, Pulses & Seeds | Buhler Inc.
Andrew Ross, Ph.D.
Professor | Oregon State University
Brenda Chisholm
Owner | Chisholm Trail Farm
Brian LaPlante
President | Back When Foods, Inc.
Chris Wiegert
Chief Sustainability/Business Development Officer | Healthy Food Ingredients (HFI)
Jeff Zimmerman
Co-owner + Co-founder | Hayden Flour Mills
Julie Garden-Robinson, Ph.D.
Professor and Extension Specialist | North Dakota State University
Jonathan Bethony
Head Baker and Co-Owner | SEYLOU
Kalidas Shetty, Ph.D.
Professor | North Dakota State University
Kelly LeBlanc
Director of Nutrition | Oldways’
Kim Koch, Ph.D.
Senior Feed, Milling and Extrusion Specialist | Northern Crops Institute
Laurie Scanlin, Ph.D.
Principal Scientist | Ardent Mills Innovation Center
Lowell Kaul
Owner | Organic Kaul Farms
Mary Niehaus
Food Technologist | Northern Crops Institute
Neil Doty, Ph.D.
Business Development Manager | Northern Crops Institute
Rachel Carlson
Food Scientist | Northern Crops Institute
Rick Jellen, Ph.D.
Professor | Brigham Young University
Shrene White
General Manager | Annex by Ardent Mills