Listen to a discussion on the modern approach to an ancient grain! This discussion will focus on how ancient grains have made a comeback within the food industry and will leave participants with insight on what ancient grains trends are on the rise.
July 20 @ 11:15
11:15 — 12:15 (1h)
Community Room
Aidin Milani, Chris Wiegert, Jeff Zimmerman, Kelly LeBlanc