Listen to a discussion on the modern approach to an ancient grain! This discussion will focus on how ancient grains have made a comeback within the food industry and will leave participants with insight on what ancient grains trends are on the rise.
July 25 @ 11:30
11:30 — 12:00 (30′)
Community Room
Aidin Milani, Chris Wiegert, Jeff Zimmerman, Kelly LeBlanc