Archives: Speaker
Rachel Carlson
Carlson earned her bachelor’s degree in food science from North Dakota State University.
Laurie Scanlin, Ph.D.
Laurie is passionate about food, nutrition and sustainability and has been an international symposium speaker on this topic. Laurie is the recipient of product development, presentation, and leadership awards from Institute of Food Technologists…
Kelly LeBlanc
Before joining Oldways, Kelly was a research fellow for Frances Moore Lappé, and also managed an award winning healthy eating program for Boston College Dining Services.
