Speaker Tag: 2022
Mark Jirik
Education: • Bachelor of Science in agricultural economics, North Dakota State University, Fargo, N.D. • Master of Science in agricultural economics, University of Illinois, Urbana, Ill. Experience: Jirik has more than 17 years of…
Rachel Carlson
Carlson earned her bachelor’s degree in food science from North Dakota State University.
Laurie Scanlin, Ph.D.
Laurie is passionate about food, nutrition and sustainability and has been an international symposium speaker on this topic. Laurie is the recipient of product development, presentation, and leadership awards from Institute of Food Technologists…
