Neil Doty, Ph.D.

May 26, 2022

Rachel Carlson

Apr 29, 2022

Carlson earned her bachelor’s degree in food science from North Dakota State University.

Mary Niehaus

Apr 29, 2022

Mary has a Bachelor of Arts in Physical Science from Concordia College.

Laurie Scanlin, Ph.D.

Jun 21, 2016

Laurie is passionate about food, nutrition and sustainability and has been an international symposium speaker on this topic. Laurie is the recipient of product development, presentation, and leadership awards from Institute of Food Technologists…

Shrene White

Jun 21, 2016