Andrew Heyn

May 10, 2023

Andrew Heyn owns Elmore Mountain Bread with his wife, Blair Marvin in Northern Vermont.  They bake wood-fired breads using stone ground local grain.  Andrew designed and built his own mill for their bakery, and…

Amrita Ray, Ph.D.

Mar 31, 2023

Dr. Amrita Ray is a Food Scientist & Technologist with experience in the field of grain science and technology, milling & processing, dough rheology, micronutrient fortification and product development. She has worked on various…

Rachel Carlson

Apr 29, 2022

Carlson earned her bachelor’s degree in food science from North Dakota State University.

Mary Niehaus

Apr 29, 2022

Mary has a Bachelor of Arts in Physical Science from Concordia College.

Laurie Scanlin, Ph.D.

Jun 21, 2016

Laurie is passionate about food, nutrition and sustainability and has been an international symposium speaker on this topic. Laurie is the recipient of product development, presentation, and leadership awards from Institute of Food Technologists…

Shrene White

Jun 21, 2016